Appetizers and Salads
Gulf Coast Shrimp * Shrimp and Crabmeat with Aioli

Imported and Domestic Cheeses
(Smoked Gouda, Pepper Jack, Cheddar, Havarti Dill, Swiss)

Tortellini with Basil Pesto * Greek Salad

Chicken Salad with Grapes and Walnuts

Smoked Salmon
(Capers, Red Onions, Egg White, Egg Yolk, Cream Cheese)

Spinach Salad with Dried Cranberries and Almonds
(Cranberry Vinaigrette *  Ranch *   Mango-Pineapple Vinaigrette)

Carving Station
Roasted Steamship of Beef Au Jus * Pineapple Glazed Baked Country Ham

Entrees
Cranberry-Citrus glazed Pork Roast * Caramelized Salmon with Cherry Salsa

Grilled Lamb Chops with Chickpeas

Roasted Turkey Served with Cornbread Dressing and Giblet Gravy

Vegetables
Garlic Infused Whipped Potatoes * Rice Pilaf * Green and White Asparagus *

Glazed Sweet Potatoes * Fettuccine with Lemon Garlic Shrimp

Grilled Fall Vegetables (Parsnips, Carrots, Fall Squash, Red Onions and Peppers)