COLONIAL ROOM
Sunday – Thursday 5:00 P.M. – 10:00 P.M.
Friday – Saturday 5:00 P.M. – 11:00 P.M.

Escargot “Colonial” – 10.00
Baked with Fresh Garlic, a Dash of Cognac and
served with Toast Points

Jumbo Shrimp Cocktail – 10.00

Fried Green Tomatoes – 7.00
Texas Green Tomatoes, Breaded and Fried to a Golden Crisp, served with Sweet Pepper Relish

Chef’s Original Crab Cakes – 12.00
Served with Sauce Mornay    

Baked Brie – 9.00
With Strawberry Preserves wrapped in Philo Dough

SOUPS

Baked Onion Soup – 4.00
              Swiss Cheese Broiled Golden Brown on top of Our Famous Onion Soup

Lump Crab and Shrimp Bisque – 5.00

SALADS

Traditional Caesar Salad – 7.00

Summer Salad – 8.00
Grilled Portabella Mushrooms, Roquefort and Roasted Roma Tomatoes with Spinach Leaves in Balsamic Vinaigrette