COLONIAL ROOM ENTRÉES

Filet Migñon – 27.00

New York Steak – 25.00

Prime Rib Au Jus – 25.00

All of the Above Entrées served with Our Famous
Baked Potato and Asparagus Spears

Grilled Salmon Filet – 21.00
Served with Citrus Butter, Garnished with Fresh Asparagus and Grilled Tomato Moskowitz 

Halibut ala Maitre d'Hotel – 22.00
Halibut Filet Garnished with Lemon Caper Butter served with Fresh Broccoli and Cauliflower

Shrimp Scampi – 21.00
  On a Nest of Angel Hair Pasta Nestled with Baby Vegetables

Lamb Shank – 22.00
With Balsamic Oregano Reduction, Linguini Pasta, Mushrooms, Green Peas and Sundried Tomatoes

Chicken Cacciatore – 19.00
Half Chicken Braised with Tomatoes, Onions and Peppers over Fettuccini Pasta, and Baby Vegetables

Wienerschnitzel – 23.00
Tender Veal Lightly Breaded and Sauteed to a Golden Finish, served with Spaetzle and Homemade Red Cabbage

Vegetables ala Carte

       Steamed Fresh Asparagus, Sauce Hollandaise 6.00              

Sautéed Wild Mushrooms 7.00 

Steamed Fresh Broccoli, Sauce Hollandaise - 5.00