A Taste Of Our Victorian Past
The Victorian-era Colonial Room Restaurant continues the culinary tradition established in 1859 by head chef Mary Menger, wife to William Menger. Here, the cuisine pays homage to the past, early jazz and ragtime play in the background, and romantic lighting sets the stage for an unforgettable dining experience. CURRENTLY ONLY AVAILABLE FOR BREAKFAST, BRUNCH AND LUNCH.
San Antonio’s Best Sunday Brunch
Enjoy the Omelet and Waffle Stations, Carving Stations, Mimosas and our Famous Bread Pudding.
**Reservations strongly suggested but walk-ins are welcome. Parties of 5 or more need a reservation.
From 12 Noon to 3 pm: $49 Adult, $47 Senior, $35 Children 5-11 Years Old.
** Please note that the phones are often busy and the best way to reserve a table is to email Rosann: RMartinez@mengerhotel.com. Please give your name, phone number, number of guests and seating time.
** Complimentary Valet Parking
Hours OfOperation
Special Dining Experiences
Sisters Grimm Ghost Tour
Step back in time with Sisters Grimm as they host an evening of frights and delights. You’ll listen to chilling ghost stories of the Menger Hotel while dining in one of San Antonio's most famous restaurants.
Signature Dishes
Mango Ice Cream
Originally harvested from trees in the hotel’s courtyard, the Menger’s famous mango ice cream has remained on the menu for over a hundred years and was served at both of President Clinton’s inaugurations.
Signature Dishes
Bread Pudding
Indulge in a slice of Mary Menger’s heavenly rum-soaked bread pudding. The original recipe has been handed down from chef to chef for generations and is happily shared with guests who request it.
